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Hello, I'm Camille, from a relatives using a loaded custom of tea cultivation in the Wuyi Mountain. Increasing up immersed in tea society, I've produced a deep enthusiasm for preserving and sharing our heritage.
Da Hong Pao’s history is steeped in legend, incorporating to its allure and prestige. The story dates back for the 12 months 1385 during the Ming dynasty’s Hongwu interval whenever a scholar named Ding Xian was en path to the imperial examination in the money metropolis. On his journey in the Wuyi Mountains, he fell gravely unwell, suffering from unbearable abdominal discomfort.
Drying Utilizing the Sunshine, pan heating or very hot air, this action stops any oxidation and can help maintain the tea leaf.
While It truly is just about not possible and extremely high priced to Obtain your arms on first Da Hong Pao tea, you may get a style of its special taste by obtaining a purebred Big Purple Robe tea.
They're the original bushes and only six continue to be today, 3 of which day again on the Track Dynasty. Because there are only 6, the tea from these bushes is unbelievably rare and the most expensive tea on earth.
Learn More We make a commission for those who make a purchase, at no extra cost for you. This tea includes a brisk, thick style by using a prolonged-lasting sweetness and a posh texture. It is not bitter at all and it has a fruity, floral aroma.
For brewing Da Hong Pao tea, it is usually recommended to implement Yixing clay teapots or white porcelain gaiwans. White porcelain gaiwans are outstanding for showcasing the fragrance and taste from the tea while becoming Expense-efficient and a preferred option for tea brewing.
Steep your tea for the minute for the main and 2nd brew – higher-excellent Da Hong Pao tea might be re-brewed a few moments. Even so, you need to fully drain the tea with the teapot to avoid the leaves from brewing.
Correct storage is important for preserving the taste on the beauty of da hong pao oolong tea the tea. Below are a few suggestions to bear in mind:
Mineral and Earthy Notes: The mineral-rich soil from the Wuyi Mountains imparts a subtle mineral and earthy quality for the tea. This earthiness is often likened to the moderate rock or mineral style.
Da Hong Pao Tea is amongst the optimum quality Chinese oolong teas which is noted for its long historical past and royal name.
Just about the most striking options with the tea is its high floral fragrance. When brewed, the tea presents off a posh scent that combines floral, fruity, and roasted notes. This fragrance is often called "orchid-like", with hints of honey and spice.
The very first infusions of the Da Hong Pao may be wherever involving an intense dark crimson or brown to amber in shade.